Christmas recipe makes: 12 Calories per biscuit: 170 Preparation time: 15 minutes Cooking time: 8-10 minutes Not suitable for freezing
Christmas recipe ingredients:
- cherries, 25 g (1 oz)
- almonds, flaked 40 g (1.5 oz)
- butter, unsalted 60 g (2.5 oz)
- sugar, caster 50 g (2 oz)
- cream, double 30 ml (2 tbsp)
- sunflower seeds, 25 g (1 oz)
- mixed peel, chopped 20 g (0.75 oz)
- sultanas, 20 g (0.75 oz)
- flour, plain white 15 g (0.5 oz)
- chocolate, dark plain pieces 125 g (4 oz)
Christmas recipe instructions:
- Take the almonds and crush slightly. Prepare roughly cut pieces of cherries.
- Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream.Ho Ho Ho! There are of course your traditional Christmas cookie shapes. These come in the form of candy canes, Santas, stars and just about any kind of shape that you can associate with the Christmas season.
- Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking.
- Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown.
- Cool for a couple of minutes before removing to a wire rack for complete cooling.
- Repeat steps 3-5 for the remaining mixture from step 2.
- Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the choclate so all the edge is covered. Place on non-stick paper till cooled.
-------------------------------------------------------------------------------------------- (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.
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