Ho Ho Ho! Serve piping hot on the Christmas table with Swedish mustard (senap).
Christmas recipe serves: 12 Preparation time: 10 minutes Cooking time: 40 minutes Calories per serving: 605 Not suitable for freezing
Christmas Recipe Ingredients:
- Onions or shallot: 225 g (8 oz)
- Celery, 125 g (4 oz)
- Garlic cloves, 3
- Fish stock, 1.1 litres (2 pints)
- White wine, 300 ml (10 fl oz)
- Saffron, 1.25 ml (quarter tsp)
- Bay leaf, 1
- Fish fillets, skinless, cod, salmon, haddock 450 g (1 lb)
- Rice, wild 125 g (4 oz)
- Olive oil, 50 ml (2 fl oz)
- Rice, long-grain, 350 g (12 oz)
- Salt and pepper
- Butter, 25 g (1 oz)
- Mushrooms, wild in oil, drained 280 g jar
- Mushrooms, brown-cap 125 g (4 oz)
- Watercress, 2 bunches
- Prawns, King, peeled, cooked 500 g ( 1 lb)
Christmas Recipe Instructions:
- Crush peeled garlic, chop the celery and the onions. Combine the fish, bay leaf, wine, saffron and stock. Heat till biling and stand for 10 minutes. Sieve off the fish and keep the liquid. Fork the fish into large pieces.Ho Ho Ho! Whilst you won't find the hype and shopping madness of Western countries, in major cities you'll see lights, trees and Christmas decorations on the streets and in stores. Christmas Day is not even a bank holiday in China, although it is in Hong Kong and Macao.
- Prepare cooked wild rice in salted boiling water. About 40 minutes. Remove from the liquid and keep.
- At the same time, cook the garlic, celery and onions in the oil until soft. Add long-grain rice, heating for a couple of minutes before introducing the stock and bringing to the boil. Add seasoning and cook with a lid on at 200 degrees centigrade (400 F) for about 30 minutes.
- Cook all the mushrooms in butter for about 2 minutes. Take out the mushrooms, add the watercross and stir for about two minutes, till floppy.
- Mix the prawns, fish, watercress, mushrooms and wild rice into the long-grain rice. Season to taste and warm in oven for another minute.Ho Ho Ho! Although traditional children had to wait until January 6th, more families are allowing them to open their presents on Christmas Day. However, there are more celebrations to come.
- Then serve.
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.
This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.
Get Free Articles From ArticleBuilder.net
