Tuesday, April 10, 2007

Christmas Recipes: Main Dishes No.6 of 12 - Turkey and Mango Curry

Ho Ho Ho! There are of course your traditional Christmas cookie shapes. These come in the form of candy canes, Santas, stars and just about any kind of shape that you can associate with the Christmas season.

Christmas recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes Calories per serving: 640 Not suitable for freezing.

Christmas Recipe Ingredients:

  • Onion, 175 g (6 oz)
  • Green pepper, 125 g (4 oz)
  • Garlic clove, 1
  • Turkey, cooked 225 g (8 oz)
  • Mango, 1 fresh or mango pieces 400 g (14 oz)
  • Oil, 30 ml (2 tbsp)
  • Lemon grass, chopped 15 ml (1 tbsp)
  • Green Thai Curry Paste or Mild Indian curry paste, 20 ml (4 tsp)
  • Coconut milk, 450 ml (15 fl oz)
  • Salt and pepper
  • Double cream, 30 ml (2 tbsp)
  • Coriander (optional), chopped fresh 45 ml (3 tbsp)

Christmas Recipe Instructions:

  1. Make strips of turkey, chopped and deseeded pepper, peeled and crushed garlic, pelled and chopped onion.
  2. Make chunks of mango flesh having peeled and removed the stone. If using tinned, remove the liquid.
  3. Combine lemon grass, green pepper, onion, garlic and add to heated oil. Stir whilst cooking for about 5 minutes. Put in curry paste and continue for a couple more minutes.
  4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.
  5. Prior to serving, add double cream and garnish with fresh coriander.
Ho Ho Ho! Ask each guest to bring nine and a half dozen of their favorite Christmas goodies with recipe cards of the recipe. Here's how the Goodie Formula works: 9 guests = 9 dozen goodies, plus add an extra dozen for 9 dozen goodies.

General Heating & Serving Food Tips:

  • Don't keep food hot for more than an hour before serving
  • Cover food that could dry out, with cling film or a clean cloth
  • Keep roast potatoes uncovered so they remain crisp and dry
  • Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.

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